Ember Döner · Open late
Turned slow. Cut fresh. Built over fire.
Döner grilled in front of real flame until it's crispy outside and juicy inside.
Crispy outside. Juicy inside.
Our meat turns for hours, then we shave it to order. Never dry. Never grey.
Bread baked every morning.
Crispy-soft, never soggy, and strong enough to hold everything to the last bite.
Your döner is ready.
Built to order, five layers, in the right order, every time.
Ember Döner · Open late
Turned slow. Cut fresh. Built over fire.
Döner grilled in front of real flame until it's crispy outside and juicy inside.
The menu
Three ways to eat it.
Same meat, same fire, same bread baked this morning. Pick how you want it held.
-
Döner Sandwich
$11.50The classic. Toasted flatbread, meat shaved to order, crunchy salad, garlic sauce.
-
Dürüm Wrap
$12.50Thin flatbread, grilled crisp and rolled tight. Easiest to eat on the walk home.
-
Döner Box
$13.50Meat over golden fries and salad, with both sauces. Bring a fork. Or don't.
- Fries$4.50
- Falafel, six pieces$6.00
- Extra garlic sauce$0.75
- Ayran$3.00
- Baklava$4.50
How it's built
Five layers. In the right order.
A good döner is mostly about order. Get it wrong and the bread goes soggy before you're home.
Toast the bread
On the grill for thirty seconds, so it's crisp outside and soft inside.
Shave the meat
Straight off the spit, thin, with the crispy edges left on.
Add the crunch
Lettuce, red cabbage, tomato, and onion, cut fresh every few hours.
Sauce it
Garlic sauce that actually tastes like garlic. Herb or chili if you want it.
Fold and hand it over
Wrapped tight while it's hot. No waiting under a lamp.
Build yours
Make it exactly how you like it.
Pick your style, meat, sauce, and heat. Your order and price update as you go.
What people say
"The bread is actually crispy. No soggy bottom, even after the walk home."
Mia K.
"They shave the meat right in front of you. Juicy every single time."
Jonas R.
"Garlic sauce that tastes like real garlic. My late-night order, sorted."
Sam T.
Visit
Follow the glow.
12 Ember Lane, Old Town
- Mon to Thu
- 11:00 to 23:00
- Fri and Sat
- 11:00 to 03:00
- Sunday
- 12:00 to 22:00
Late on weekends, because that's when you need it most.
Order for pickup
Order ahead. Skip the line.
Tell us what you want and when. It'll be hot and wrapped when you walk in.
Thanks. Your order is in.
This is a concept website, so no real order was sent. On a live Ember Döner site, your döner would already be on the grill.
Questions
Before you order.
Is the meat cooked fresh?
Yes. A new spit goes on every day and turns for hours before we shave it, to order, in front of you.
Do you have a vegetarian option?
Our falafel is made in house and fried to order. Swap it in for any style on the menu.
Can I order ahead?
Use the pickup form above and pick a time. It'll be ready and wrapped when you arrive.
How hot is "Fire"?
Properly hot. Start with "Hot" if you're not sure. You can always add more chili sauce.